Main Courses
Ecuadorian pork fritada with hominy, plantains, potato patties, corn, avocado, and salad.
Fritada
$6.99
Served with white rice, fried plantains, and salad
Crispy Breaded Shrimp
$10.99
Llapingacho
Fried egg, avocado, chorizo, lettuce and tomato salad, and peanut sauce.
$7.99
Chuleta
$8.99
Grilled pork chop served with white rice, stewed beans, and patacones
$10.99
Garlic Shrimp
$3.99